60" HEAVY DUTY RESTAURANT RANGE WITH 2 - 26½" WIDE OVENS
Range Standard features Stainless Steel front, sides, high shelf with backguard riser, valve control panel and hinged kick plate. 6" deep front stainless steel bullnose landing ledge. Polished chrome 6" high adjustable steel legs. Heavy gauge welded frame construction.
Open Top Burner features Lift off top two-piece cast iron burners rated at 32,000 BTU each. All purpose head is standard. No gaskets or screws on burners. One standing pilot with individual settings for instant ignition. Heavy duty 12" x 12" cast iron top grates, easily removable. Full width pull-out drip pan/crumb tray. Polished glossy black knobs. Installation Clearance For use only on non-combustible floor. Legs or casters are required or a 2" overhang is required when curb mounted. Non-Combustible clearance is Zero ("0") Combustible clearances are 4" from the rear and 12" from the sides.	Oven features Welded front frame provides stability to the range. Stainless steel door lifts off for easy cleaning and maintenance. Porcelain enamel finish applied to all oven surfaces. Burners for 26½" wide oven are 35,000 BTU each. Each burner has one chrome-plated rack provided with two rack positions. Additional racks available at additional cost. Thermostat control from 150ºF to 500ºF Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut off. Specially designed for even heat throughout the oven.