American Range AR4 STOVE 4 BURNER 20" WIDE OVEN 155,000 BTU LP
	OPEN BURNERS: Heavy duty cast iron top grates. Two piece lift off top easy clean burners rated at 32,000 BTU/hr. each. One standing pilot for each burner, for instant ignition. Removable full width drip pan. GRIDDLES: Highly polished thick steel griddle plate. 3" (76) wide grease drawer. One steel burner every 12" (305), rated at 20,000 BTU/hr. Non clog S/S pilot for each burner for instant ignition. Manual control valves for each burner. S/S Spatula with grease trough with landing ledge. RADIANT BROILER: Heavy duty, reversible cooking tracks with integral runners to direct grease to trough. the heavy castings retain heat to minimize recovery time during peak periods. Efficient top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves. AVAILABLE OPTIONS: 6" (152) stub back. Casters (Set of four). Extra Chrome Oven Rack. Cabinet base. Thermostat Control Griddle. Grooved griddle. Fish grate (only for radiant broiler).
Gas manifold pressure is 5.0 W.C. for natural gas or 10.0 W.C. for propane gas. 3/4" NPT Gas inlet. Specify type of gas and altitude if over 2000 ft. Clearances: For use only on non-combustible floors. Legs or casters are required, or 2" (51) overhang is required when curb mounted. Clearance from non-combustible wall is 0". When unit is placed next to combustible walls, clearances must exceed 12" (305) on sides, and 4" from rear. Radiant broilers for non-combustible locations only! American Range Corporation is a quality manufacturer of commercial cooking equipment. Because of continuing product improvements theses specifications are subject to change without prior notice.